“[Myocardial infarction / heart attacks were] almost nonexistent in 1910 and caused no more than three thousand deaths per year in 1930,” writes lipid biochemist, Mary Enig, PhD, and journalist, Sally Fallon Morell in a wonderful, eye-opening article about fats and heart disease titled The Oiling of America. “By 1960, there were at least 500,000 [heart attack] deaths per year in the US,” they continue. “What life-style changes had caused this increase?”
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