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    Blood Pressure
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    Saccharin (artificial sweetner)
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    Stearic Acid (in beef and chocolate)
    Stroke and Obesity
    Taxes and Obesity
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    Zoloft (sertraline)
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    Very-Low-Calorie Diets
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    Green Tea
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    Economic Issues and Obesity
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    Book - Good Calories, Bad Calories (by Gary Taubes)
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    Don't fall for this
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    Obesity Forecasts
    Cravings
    Anxiety
    Post-traumatic stress disorder
    Fucoxanthin
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    Caralluma fimbriata
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    Book - Our Daily Meds
    Tesofensine
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    Attention Deficit Hyperactive Disorder -- ADHD
    Gut Bacteria
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    Taste
    Konjac root (See glucomannan)
    Lipozene (see glucomannan)
    Forskolin (from the plant Coleus forskohlii)
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    Food Diary
    Empatic (Zonegran plus Wellbutrin)
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    Postpartum depression
    Eggs
    GABA
    MSG (monosodium glutamate)
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    Starch Blockers (Amylase inhibitors)
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    Elderly
    Fat, Dietary
    Work, Lost Days
    Definitions
    Spouses
    Glycomacropeptide
    Pramlintide (see Symlin)
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    Metabolic syndrome (also see Insulin Sensitivity)
    Fertility (see Pregnancy)
    Epigenetics
    Movies
    Diverticulitis
    Remeron (mirtazapine)
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    Red Mold Rice
    Predicted Weight Loss
    Sugar Addiction
    Weight Loss Supplements, Adulterated
    YouTube videos
    Natural Treatments
    Hypoglycemia
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    GLA - Gamma Linolenic Acid
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    Gwen Olsen
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    Richard Moore, MD, PhD
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    Nassim Taleb
    Book - The Black Swan
    Joan Mathews Larson, PhD
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    Mark Starr, MD
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    Blood Pressure Drugs INCREASED Death in Older women
    Daniel Amen, MD
    Schizophrenia
    Potassium
    Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
    Heart Disease, Coronary - Skeptics of the Cholesterol Hypothesis
    Cholesterol Hypothesis Skeptics
    FDA (U.S. Food and Drug Administration)
    Fosamax (alendronate)
    Actonel (risedronate)
    Alcoholism
    Pokeweed extract
    IGF-1 (insulin-like growth factor-1)
    Antidepressants
    Antihistamines
    Naltrexone
    Mifeprex (mifepristone)
    Kidney stones
    Food Cues
    Zerona laser
    Dieting, Intermittent
    Desire to Lose Weight
    Pursuing Weight Control
    Weight Perception
    Diagnosed Overweight by a Doctor
    Weight Loss Strategies
    Broda Barnes, MD, PhD (thyroid expert)
    Tonsils
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    Rhodiola rosea (Golden root or Arctic root)
    Magnesium
    Elavil (amitriptyline)
    Amitriptyline (See Elavil)
    Robert Skversky, MD
    Luvox (fluvoxamine)
    Surmontil (trimipramine)
    Anafranil (clomipramine)
    Pamelor (nortriptyline)
    Nortriptyline (See Pamelor)
    Wansink, Brian (studies done by)
    TOPS (Take Off Pounds Sensibly)
    Temperature, House
    Air Conditioning
    Foods Associated with Weight Gain
    Vegetable-based Diet
    Animal-based diet
    AIDS
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    Sun Bathing, Benefits of
    Doctor - William Wilson, MD
    Cholesterol Myths
    Doctor - Uffe Ravnskov, MD PhD
    Doctor - Mary Enig, PhD
    Hydrogenated vegetable oil (partially hydrogenated oil)
    Diabetes drugs
    Port, Sidney (UCLA statistician)
    Blood sugar
    Drug Company Money
    Taubes, Gary
    Book - Why We Get Fat (by Gary Taubes)
    Doctor - Joel Kauffman, PhD (author of Malignant Medical Myths)
    Aspirin
    Book - Malignant Medical Myths
    Myths, Medical Myths
    Chelation Therapy, EDTA
    Wine, Red
    Radiation (background ionizing radiation)
    Mammography
    Thermography
    Cancer treatments
    Weight Watchers
    Jenny Craig Weight Loss Program
    Obesity, Causes of
    Vitamin D
    Pregnant women, effects on offspring
    Doctor - Robert Lustig, MD
    Insulin
    Meat, Red
    Sleeping pills
    Doctor - Kimber Stanhope, PhD
    Pu-erh Tea (Chinese Black Tea)
    Skinny on Obesity video series
     

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    Sugar is more potent than artificial sweeteners at turning off brain’s desire for sweetness

    “Another recent study, in humans [ by Frank et al, 2008 ], revealed that sugar is more potent than low-calorie sweeteners in stimulating brain areas related to expectation and satisfaction, thereby turning off the desire for more sweetness,” notes noted Tracy Hampton in an article published in the Journal of the American Medical Association.

    “We thought that sugar and artificial sweeteners, which both activate sweet receptors in the tongue, would both activate the same pathways in the brain,” said principal investigator Walter Kaye, MD, of the University of Pittsburgh’s Department of Psychiatry, Hampton quotes in her article. “They turned out to not be the same,” [ Dr. Kaye ] added.

    Posted by: Larry Hobbs on Jul 06, 2010 - 10:46 am
     

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