An interview with Artemis Simopoulos, M.D., author of “The Omega Diet”.
Artemis P. Simopoulos, M.D. is the president of The Center for Genetics, Nutrition and Health in Washington, D.C., a member of the International Society for the Study of Fatty Acids and Lipids and the author of a wonderful book titled The Omega Diet (Harper Collins, 1999). Dr. Simopoulos is the lead author on a summary statement of new Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. These recommendations were formed by consensus during a workshop that was held at The National Institutes of Health (NIH) in Bethesda, Maryland, April 7-9, 1999. The workshop was sponsored by the National Institute on Alcohol Abuse and Alcoholism-NIH, the Office of Dietary Supplements-NIH, The Center for Genetics, Nutrition and Health, and the International Society for the Study of Fatty Acids and Lipids, and cosponsored by several industry groups.
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