Changes in calorie intake from beverages from 1965 to 2002 among U.S. adults are as follows:
according to a paper from according to a paper by Barry M. Popkin and Kiyah J. Duffey from the Department of Nutrition at the University of North Carolina in Chapel Hill, North Carolina, USA. “Overall, per capita consumption of caloric-beverage-containing-nutrients increased by 45 calories, due to significant increases in alcohol…” the paper noted. ”[A]nd all calorically-sweetened-beverages (soda, fruit drinks, sweetened tea, sweetened coffee, and other sweetened beverages) increased by 153 calories.”
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