After losing 15 pounds in one month on a very-low-calorie diet, people were able to maintain this weight loss either by taking 90 mg of EGCG plus 50 mg of caffeine after each meal, or by eating a high-protein diet containing 100 grams of protein per day, which included 50 grams of a simple protein powder called calcium caseinate according to a study from Maastricht University in Maastricht, Netherlands.
People eating a diet containing adequate protein of only 50-60 grams of protein per day regained 6 pounds during the three months of intended weight maintenance.
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