fatnews.com

Discussion Forums
NEW!

Discussion Forums

Recent Forum Topics
NEW!

Recent Forum Topics
We welcome your comments, experience, expertise and insight on various topics about weight loss in these discussion forums.

STORE

The Store

SEARCH THIS SITE


Advanced Search

SEARCH THE WEB

Google

CONTACT US

  • Contact Us
  • Submit your suggestions to improve this site
  • Submit an article you would like reviewed
  • Suggest a drug, nutrient or diet you would like reviewed
  • TABLES

    BMI Table for adults
    BMI Table defining childhood obesity
    Glycemic Index Tables

    MEMBERS

    Login
    Register

    MAILING LIST

    CATEGORIES

    (Tip: To find articles about a particular subject, either search for a particular word, click "Category View" above, or select the category you are interested in from the list below.)
    Blood Pressure
    Alcohol
    Almonds
    Artificial sweetners (general)
    Amantadine (Symmetrel)
    Benefits of weight loss
    Body Composition
    Cancer, Breast
    Bulimia
    Calcium
    Calorie Restriction
    Cancer
    Carbohydrates
    Childhood Obesity
    CLA (Conjugated Linoleic Acid)
    Diabetes
    Dietary Counseling
    Fat Intake (Dietary Fat)
    Discrimination against obesity
    Eating time of day
    Ephedrine/Ephedra
    Exercise
    Fen-Phen
    Fiber (Dietary Fiber)
    Gallstones
    Glucomannan (konjac root)
    Glucophage (metformin)
    Glutamine (amino acid)
    Glycemic Index
    Growth Hormone
    Habits of being lean
    Health Risks of obesity
    Heart Disease
    High-Fructose Corn Syrup
    Hydroxycitrate (HCA)
    Interview with Patients
    Interviews with Doctors
    Low Fat Diets
    Meal Replacement Shakes
    Meridia (sibutramine)
    Milk and Dairy
    Mortality associated with obesity
    Night workers/shift workers
    Nutrasweet (aspartame)
    Olestra
    Omega-3 Fatty Acids (fish oil)
    Plastic's effect on body weight
    Prejudice against obesity
    Pregnancy
    Prevalence of Obesity
    Prices for drugs
    Protein Source
    Protein supplement
    Protein, High, Diet
    Quality of Life
    Ritalin (methylphenidate)
    Saccharin (artificial sweetner)
    Self-reported intake
    Stearic Acid (in beef and chocolate)
    Stroke and Obesity
    Taxes and Obesity
    Tea
    Thyroid supplement
    Vitamins
    Weight Loss Programs
    Weight loss surgery
    Weight-gaining drugs
    Xenical (orlistat)
    Zoloft (sertraline)
    Zonegran (zonisamide)
    Very-Low-Calorie Diets
    High-Protein / Low-Carb Diets
    Green Tea
    Blacks
    Smoking's effect on weight
    Meal Frequency
    Metabolism
    Thyroid Function
    Group Therapy
    Weight Loss Expectations
    Sugar intake
    Calorie Density of Food
    Fat, Body (Body Fat)
    Codonopsis Eupolyphaga
    Cholesterol
    Gallbadder Disease
    Arthritis
    5-HTP (5-Hydroxytryptophan)
    Tryptophan
    Leptin
    Diet Pills (General Info)
    Lap Band Surgery
    Vertical Banded Gastroplasty
    BMI, Healthiest (Healthiest BMI)
    Phentermine
    Motivational techniques for losing weight
    Phen-Pro (Phentermine-Prozac or other SSRIs)
    Thermogenesis
    Fat Oxidation
    Diethylpropion (Tenuate)
    Phendimetrazine (Bontril)
    No Dinner Diet
    Weight Lifting
    Women, studies about
    Men, studies about
    Fat loss
    Bone mass
    Lean, things associated with being
    Monounsaturated fat (Olive Oil and Canola Oil)
    Parent's influence on obesity
    Measurments of obesity
    Binge Eating
    Dieting (General)
    Cancer, Prostate
    Food preferences associated with obesity
    Weight Loss, Benefits of
    Portion size, effect on calore intake
    Education
    Fast Food
    GLA (Gamma Linolenic Acid)
    Testosterone
    Aging
    Cancer, Colorectal
    Grains
    Weight Loss Success (what successful weight losers do)
    Hawaiian Diet
    Soft drinks (Coke, Pepsi, etc.)
    Sick Days
    Topamax (topiramate)
    Estrogen replacement therapy
    Fructose
    Adiponectin
    Nicotine
    Caffeine
    Lipolysis (release of fat from fat cells)
    Insulin sensitivity
    Personal stories about weigh loss
    Periactin (cyproheptadine)
    Timeline related to obesity discoveries
    Breakfast
    Fish Oil (omega-3 fatty acids)
    Vegetarians
    Seroquel (quetiapine)
    Depression
    Childhood neglect and abuse
    Sexual abuse
    Night Eating Syndrome
    Acomplia (rimonabant)
    Trans Fats
    Omega-6 Fatty Acids
    Grapefruit
    Disability
    Tenuate (See diethylpropion)
    Wellbutrin (bupropion)
    Bupropion (See Wellbutrin)
    Waist-to-Hip Ratio
    Obesity statistics
    Alzhemier's Disease
    Weight loss, Rate of
    Weight gain
    Food Intake statistics
    Self-help weight loss
    Hydralazine
    Food's effect on appetite
    Hair Loss (caused by weight loss)
    Zinc
    Alpha Lipoic Acid
    Acetyl-L-Carnitine
    Clozaril (clozapine)
    Antipsychotic drugs
    Zyprexa (olanzapine)
    Risperdal (risperidone)
    Geodon (ziprasidone)
    Ghrelin
    Carpal tunnel syndrome
    Cereal
    Polycystic Ovarian Syndrome
    Cancer, Pancreatic
    Low Carbohydrate Diets
    Neurontin (gabapentin)
    Costs associated with obesity
    Weight cycling (gaining and losing)
    Copper
    Cancer, Endometrial
    HCG (human chorionic gonadotropin)
    BMI Table
    Asthma
    Congestive Heart Failure
    Cancer, Kidney
    Cancer, Oesophageal
    Cancer, Liver
    Cancer, Gallbadder
    Cancer, Stomach (gastric cardia)
    Cancer, Cervical
    Cancer, Ovarian
    Cancer, others
    Elderly, risk of obesity
    Weight loss, risks of
    Protein, Soy
    Longevity
    Breast-feeding
    Chitosan
    Obesity, Factors associated with
    Herbal formula, PM-F2-OB
    Glycemic Index Tables
    Deaths from obesity
    Chromium
    DHEA
    Moban (molindone)
    Haldol (haloperidol)
    Prolixin (fluphenazine)
    Thorazine (chlorpromazine)
    Serentil (mesoridazine)
    Serlect (sertindole)
    Waist measurement
    Stress
    Behavioral Therapy, Cognitive
    Diet drug use
    Axokine
    Ginseng
    Snacks
    All-you-can-eat
    Snoring
    Raw food diet
    Chocolate (cocoa)
    Virus, obesity (adenovirus-36)
    Menopause
    Accountability
    Erectile Dysfunction
    Actos (pioglitazone)
    Avandia (rosiglitazone)
    Guar gum
    Fiber supplements
    N-Acetyl-Cysteine (NAC)
    South Beach Diet
    Obesity Guidelines, NIH
    Menstruation
    Abilify (aripiprazole)
    Oolong Tea
    Sleep
    Fasting
    Fish
    Tofu (soybean curd)
    Pyruvate
    Weight Maintenance
    Calorie Intake
    Fat Replacers
    Liposuction
    Hunger
    Water
    Articles by others
    Acarbose (Precose)
    Kidney Stones
    Fidgeting
    BMI not perfect
    Headaches
    Scams
    Food Pyramid
    Prozac (fluoxetine)
    Hop extract, isomerized
    Coffee
    History
    Depo-Provera (depot-medroxyprogesterone acetate)
    Birth Control Pills
    Cymbalta (duloxetine)
    Obesity Statistics, US States
    Life Expectancy
    Doctor trends
    Food Safety
    Cost of food
    Protein Leverage Theory
    Dinitrophenol
    Amphetamines
    Cognitive function
    Kidney Disease
    Periodontal Gum Disease
    Mirapex (pramipexole)
    Dopamine agonists
    Paxil (paroxetine)
    Serzone (nefazodone)
    Tofranil (imipramine)
    Celexa (citalorpam)
    Splenda (sucralose)
    Simmondsin (jojoba plant seed extract)
    Genes and genetics
    Death, Risk of
    Ambien (zolpidem)
    Maitake mushroom
    Strattera (atomoxetine)
    Weight monitoring
    Qnexa ( phentermine / topiramate )
    Rate of Eating
    Foods associated with higher and lower body weight
    Duodenal Switch (weight loss surgery)
    Byetta (exenatide)
    Hoodia
    Television Watching
    Oleoyl-estrone
    Nestatin-1
    Polar Weight Management Program
    High Carbohydrate Diet
    Commercial Weight Loss Programs
    Holiday Weight Gain
    Herbal formula, Number Ten
    Underreporting weight
    Nuts (also see Almonds)
    Self-reported height and weight
    Habits associated with obesity
    Protein, Low, Diet
    Alii (orlistat) - (also see Xenical)
    Sex and Sexual Activity
    Calorie content of food
    Protein (general)
    Bioidentical hormones
    Suicide
    Leucine (amino acid)
    Excalia
    Contrave (Wellbutrin (bupropion) plus naltrexone)
    Prostate, Enlarged
    Low Calorie Diet
    Citrus aurantium
    Phenylephrine
    Urinary incontinence
    Injuries
    Lesbians
    Postnatal weight gain (immediately after birth)
    Calorie intake, Underreporting
    Environmental chemicals
    Cortisol (stress hormone)
    Nonalcoholic fatty liver disease
    Income level
    Social Influence
    Virus and Bacteria associated with obesity
    Shift Workers
    Gastro-esophageal reflux disease
    Symlin (pramlintide)
    Taranabant
    Cancer, Multiple Myeloma
    Multiple Myeloma (See Cancer, Multiple Myeloma)
    Economic Issues and Obesity
    Visual Cues
    Plate Size
    Book - Good Calories, Bad Calories (by Gary Taubes)
    Nasal Blockage
    Liquid Calories
    Resveratrol
    Cancer, Non-Hodgkin Lymphoma
    Cancer, Leukemia
    Don't fall for this
    Vibration, Whole Body
    Obesity Forecasts
    Cravings
    Anxiety
    Post-traumatic stress disorder
    Fucoxanthin
    Medium chain triglycerides (MCT's)
    Caralluma fimbriata
    Fat Cells
    Book - Our Daily Meds
    Tesofensine
    Symlin (pramlintide)
    Attention Deficit Hyperactive Disorder -- ADHD
    Gut Bacteria
    Sympathetic Nervous Activity (SNS)
    Liraglutide
    Computer Use
    Taste
    Konjac root (See glucomannan)
    Lipozene (see glucomannan)
    Forskolin (from the plant Coleus forskohlii)
    Ludiomil (maprotiline)
    Food Diary
    Empatic (Zonegran plus Wellbutrin)
    Exhaustion
    Postpartum depression
    Eggs
    GABA
    MSG (monosodium glutamate)
    Amylase inhibitors (See Starch Blockers)
    Starch Blockers (Amylase inhibitors)
    Seizures
    Elderly
    Fat, Dietary
    Work, Lost Days
    Definitions
    Spouses
    Glycomacropeptide
    Pramlintide (see Symlin)
    Diet soda
    Metabolic syndrome (also see Insulin Sensitivity)
    Fertility (see Pregnancy)
    Epigenetics
    Movies
    Diverticulitis
    Remeron (mirtazapine)
    Infections
    Vitamin C
    C-reactive protein
    Weighing, Self
    Pedometer
    Red Mold Rice
    Predicted Weight Loss
    Sugar Addiction
    Weight Loss Supplements, Adulterated
    YouTube videos
    Natural Treatments
    Hypoglycemia
    Homocysteine
    Evening Primrose Oil
    GLA - Gamma Linolenic Acid
    Food Allergies (See Allergies, Food and Brain)
    Brain Allergies (See Allergies, Food and Brain)
    Allergies, Food and Brain
    Arginine
    Amino Acids
    Married or Single
    Protamine
    Statins
    Zocor (simvastatin)
    Zetia (ezetimibe)
    Cholesterol drugs
    Blood Pressure Drugs
    Beta Blockers
    Red Yeast Rice
    Diuretics
    Drug Company Salesman
    Gwen Olsen
    Drug Company Tactics
    Health Insurance
    ACE Inhibitor
    Richard Moore, MD, PhD
    Over-treatment
    Nassim Taleb
    Book - The Black Swan
    Joan Mathews Larson, PhD
    Bromocriptine (Ergoset)
    Hypothyroidism, including Type 2 Hypothyroidism
    Mark Starr, MD
    Chronic Fatigue
    Dry Skin
    Childhood Illnesses
    Lorcaserin
    Niacin (vitamin B3)
    Blood Pressure Drugs INCREASED Death in Older women
    Daniel Amen, MD
    Schizophrenia
    Potassium
    Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
    Heart Disease, Coronary - Skeptics of the Cholesterol Hypothesis
    Cholesterol Hypothesis Skeptics
    FDA (U.S. Food and Drug Administration)
    Fosamax (alendronate)
    Actonel (risedronate)
    Alcoholism
    Pokeweed extract
    IGF-1 (insulin-like growth factor-1)
    Antidepressants
    Antihistamines
    Naltrexone
    Mifeprex (mifepristone)
    Kidney stones
    Food Cues
    Zerona laser
    Dieting, Intermittent
    Desire to Lose Weight
    Pursuing Weight Control
    Weight Perception
    Diagnosed Overweight by a Doctor
    Weight Loss Strategies
    Broda Barnes, MD, PhD (thyroid expert)
    Tonsils
    Constipation
    Rhodiola rosea (Golden root or Arctic root)
    Magnesium
    Elavil (amitriptyline)
    Amitriptyline (See Elavil)
    Robert Skversky, MD
    Luvox (fluvoxamine)
    Surmontil (trimipramine)
    Anafranil (clomipramine)
    Pamelor (nortriptyline)
    Nortriptyline (See Pamelor)
    Wansink, Brian (studies done by)
    TOPS (Take Off Pounds Sensibly)
    Temperature, House
    Air Conditioning
    Foods Associated with Weight Gain
    Vegetable-based Diet
    Animal-based diet
    AIDS
    GMO foods (genetically modified organisms)
    Chewing
    Sun Bathing, Benefits of
    Doctor - William Wilson, MD
    Cholesterol Myths
    Doctor - Uffe Ravnskov, MD PhD
    Doctor - Mary Enig, PhD
    Hydrogenated vegetable oil (partially hydrogenated oil)
    Diabetes drugs
    Port, Sidney (UCLA statistician)
    Blood sugar
    Drug Company Money
    Taubes, Gary
    Book - Why We Get Fat (by Gary Taubes)
    Doctor - Joel Kauffman, PhD (author of Malignant Medical Myths)
    Aspirin
    Book - Malignant Medical Myths
    Myths, Medical Myths
    Chelation Therapy, EDTA
    Wine, Red
    Radiation (background ionizing radiation)
    Mammography
    Thermography
    Cancer treatments
    Weight Watchers
    Jenny Craig Weight Loss Program
    Obesity, Causes of
    Vitamin D
    Pregnant women, effects on offspring
    Doctor - Robert Lustig, MD
    Insulin
    Meat, Red
    Sleeping pills
    Doctor - Kimber Stanhope, PhD
    Pu-erh Tea (Chinese Black Tea)
    Skinny on Obesity video series

    ARCHIVES

    May, 2012
    April, 2012
    March, 2012
    February, 2012
    January, 2012
    December, 2011
    November, 2011
    October, 2011
    September, 2011
    August, 2011
    July, 2011
    June, 2011

    ARCHIVE SUMMARY

    View by Date
    View by Category

    RSS / XML


    RSS 1.0
    RSS 2.0
    RSS Atom

    WEATHER

    Weather around the country
    Home page  >  Article | Previous article | Next article

    QUICKLINKS AND VIEW OPITONS

  • Articles with Recent Comments
  • Recent Forum Topics
  • Summary View
  • Headline View
  • Archive of Quotes
  • Obesity associated with fewer deaths than previously thought (updated Friday, April 22, 2005)


    Posted by .(JavaScript must be enabled to view this email address)
    Thursday, April 21, 2005 7:27 am Email this article

    A new study from the U.S. Centers for Disease Control estimates that obesity is associated with 111,909 early deaths in the U.S. each year as opposed to a previous estimate of 400,000 deaths per year.

    Adding data from two newer studies, NHANES II and III, reduced the estimate of excess deaths by 63%

    The biggest reason for this dramatically lower estimate is from them including data from two other U.S. nationally representative surveys conducted by U.S. National Center for Health Statistics.

    The previous estimate of 400,000 extra deaths due to obesity was based on data from only one survey, NHANES I which was conducted in 1971 to 1975, and follow-up data was taken until 1992.

    This study, however, included data from not only NHANES I (1971-1975), but also NHANES II conducted in 1976-1980 with follow-up through 1992, and NHANES III conducted in 1988-1994 with follow-up through 2000.

    The addition of data from the two newer studies, NHANES II (1976-1980) and NHANES III (1988-1992), added to data from NHANES I (1971-1975), reduced the estimated number of deaths by 63 percent.

    This estimate should not be taken at the “final truth”

    The authors of this study note that a small change in the numbers, that is if there was a relatively small increase in the number of obese people who had died, the estimated number of excess deaths associated with obesity could increase from 111,000 extra deaths per year to 214,000 or even 305,000, an increase of 100,000 to 200,000 additional deaths.

    Therefore, this estimate of 111,000 additional deaths should not be looked at as the final truth.

    Risk factors for heart disease have decreased recently

    Part of the reason for this—the decreased number of early deaths due to obesity—“cardiovascular risk factors have declined at all BMI levels in the US,” according to the study.

    Lifespan has increased from 74 to 77 years since 1980

    Another reason for the decrease in estimated excess deaths from obesity is that the average lifespan has increased from 73.7 years in 1980 to 75.4 years in 1990 to 77 years in 2000.

    Deaths from ischemic heart disease (heart attacks) has decreased from 345 per 100,000 people per year in 1980 to 250 in 2000.

    Three-fourths of excess deaths from BMI greater than 35

    Nearly three-fourths of obesity-related deaths (an estimated 82,066 of the 111,909 excess deaths, or 73 percent) were associated with severe obesity, that is when body mass index (BMI) was greater than 35.

    Three-fourths of excess deaths in people under 70

    Three-fourths of the obesity-related deaths (an estimated 84,145 of the 111,909 excess deaths, or 75 percent) were associated with people under the age of 70.

    This suggests, as previously studies have also found, that being obese increases the risk of death more in younger people, and less in older people.

    Definitions of underweight, normal weight, overweight, and obesity

    Underweight is considered having a BMI less than 18.5.

    Normal weight is considered having a BMI of 18.5 to 25.

    Overweight is considered having a BMI of 25 to 30.

    Obesity is considered having a BMI of 30 or more.

    While severe obesity is considered having a BMI of 35 or more, and extreme obesity is having a BMI of 40 or more.

    BMI Table

    A BMI Table can be found here.

    Overweight people less likely to die than normal weight people?

    The study even suggests that people who are overweight, but not obese, that is having a BMI of 25 to 30, are less likely to die than people who are normal weight, that is have a BMI of 18.5 to 25.

    Among 25-59 year olds, overweight 17% less likely to die than normal weight

    They found that for people 25- to 59-years-old, people who were overweight (BMI 25-30) were 17 percent less likely to die than people who were normal weight (BMI 18.5 to 25), however, the difference was not statistically significant, which means that there is more than a 5 percent chance that this difference could have been due to random chance.

    Among 25-59 yr olds who had never smoked, overweight 34% less likely to die than normal weight

    The effect was even greater when only including people who had never smoked.

    Among 25- to 59-year-olds who had never smoked, those who were overweight (BMI 25-30) were 34 percent less likely to die than people who were normal weight (BMI 18.5 to 25). However, this difference was not statistically significant either, meaning it could have been due to random chance.

    Among 25-59 yr olds, obesity increased risk of death by 20%, but reduced risk of death by 23% among those who had never smoked

    Among 25- to 59-year-olds, being obese (BMI of 30-35) increased the risk of death by 20 percent.

    When only including people who had never smoked, 25- to 59-year-olds who were obese (BMI 30-35) were 23 percent less likely to die than people who were normal weight (BMI 18.5-25).

    Among 25-59 yr olds, severe obesity increased risk of death by 83%, or 25% among those who had never smoked

    Among 25- to 59-year-olds, those who were severely obese (BMI greater than 35) were 83 percent more likely to die than people of normal weight (BMI 18.5-25).

    When only including people who had never smoked, 25-59 year olds who were severely obese (BMI greater than 35) were 25 percent more likely to die than people who were normal weight (BMI 18.5-25).

    Among 60-69 year olds, overweight 5% less likely to die than normal weight

    They found that for people 60- to 69-years-old, people who were overweight (BMI 25-30) were 5 percent less likely to die than people who were normal weight (BMI 18.5 to 25), however, the difference was not statistically significant, which means that there is more than a 5 percent chance that this difference could have been due to random chance.

    Among 60-69 yr olds who had never smoked, overweight 19% less likely to die than normal weight

    Again, as with the younger group, the effect was even greater when only including people who had never smoked.

    Among 60- to 69-year-olds who had never smoked, those who were overweight (BMI 25-30) were 19 percent less likely to die than people who were normal weight (BMI 18.5 to 25). However, this difference was not statistically significant either, meaning it could have been due to random chance.

    Among 60-69 yr olds, obesity increased risk of death by 13%, or 21% among those who had never smoked

    Among 60- to 69-year-olds, being obese (BMI of 30-35) increased the risk of death by 13 percent.

    When only including people who had never smoked, 60- to 69-year-olds who were obese (BMI 30-35) were 21 percent more likely to die than people who were normal weight (BMI 18.5-25).

    Among 60-69 yr olds, severe obesity increased risk of death by 63%, or 130% among those who had never smoked

    Among 60- to 69-year-olds, those who were severely obese (BMI greater than 35) were 63 percent more likely to die than people of normal weight (BMI 18.5-25).

    When only including people who had never smoked, 60-69 year olds who were severely obese (BMI greater than 35) were 130 percent more likely to die than people who were normal weight (BMI 18.5-25).

    Another way of stating this is that severely obese people (BMI greater than 35) were more than twice as likey—2.3 times more likely—to die than normal weight people (BMI 18.5-25).

    Among people 70 or older, being overweight reduced the risk of death by 9% compared to being normal weight

    For people 70 or older, people who were overweight (BMI 25-30) were 9 percent less likely to die than people who were normal weight (BMI 18.5 to 25), however, the difference was not statistically significant.

    Among people 70 or older who had never smoked, overweight 10% less likely to die than normal weight

    Among people 70 or older who had never smoked, those who were overweight (BMI 25-30) were 10 percent less likely to die than people who were normal weight (BMI 18.5 to 25). However, this difference was not statistically significant.

    Among people 70 or older, obesity increased risk of death by 3%, or 13% among those who had never smoked

    Among people 70 or older, being obese (BMI of 30-35) increased the risk of death by only 3 percent.

    When only including people who had never smoked, people 70 or older who were obese (BMI 30-35) were 13 percent more likely to die than people who were normal weight (BMI 18.5-25).

    Among people 70 or older, severe obesity increased risk of death by 17%, or 12% among those who had never smoked

    Among people 70 or older, those who were severely obese (BMI greater than 35) were 17 percent more likely to die than people of normal weight (BMI 18.5-25).

    When only including people who had never smoked, people 70 or older who were severely obese (BMI greater than 35) were 12 percent more likely to die than people who were normal weight (BMI 18.5-25).

    Being underweight increased risk of death by 38% to 130% compared to being normal weight

    Being underweight (BMI less than 18.5) increased the risk of death compared to being normal weight (BMI 18.5-25) in all age groups and when only looking at people who had never smoked.

    Among people 25 to 59-years-old, being underweight (BMI less than 18.5) increased the risk of death by 38 percent compared to people of normal weight (BMI 18.5-25).

    Among people who were 60- to 69-years-old, being underweight (BMI less than 18.5) increased the risk of death 130 percent compared to people of normal weight (BMI 18.5-25).

    In other words, they were 2.3 times more likely to die than people of normal weight.

    Among people 70 or older, being underweight (BMI less than 18.5) increased the risk of death by 69 percent compared to people of normal weight (BMI 18.5-25).

    Being underweight among people who had never smoked increased risk of death by 25% to 197% compared to normal weight

    When only including people who had never smoked, being underweight increased the risk of death by 25 to 197 percent compared to people of normal weight.

    Among people 25 to 59-years-old who had never smoked, being underweight (BMI less than 18.5) increased the risk of death by 25 percent compared to people of normal weight (BMI 18.5-25).

    Among people who were 60- to 69-years-old who had never smoked, being underweight (BMI less than 18.5) increased the risk of death 197 percent compared to people of normal weight (BMI 18.5-25).

    In other words, they were nearly 3 times more likely—2.97 times more likely—to die than people of normal weight.

    Among people 70 or older, being underweight (BMI less than 18.5) increased the risk of death by 50 percent compared to people of normal weight (BMI 18.5-25).

    79% of excess deaths in underweight people occur in people more than 70-years-old

    There are an estimated 33,746 excess deaths per year associated with being underweight, however, nearly four-fifths of them (79 percent) occur in people over the age of 70.

    Comment: This fact is very important to take note of.

    This suggests to me that excess deaths in underweight people are associated with underlying, perhaps undiagnosed, disease or depression.

    Accounting for underlying disease did not change results

    The best study I have seen to date on the effect of body weight on the risk of death, tried to account for underlying diseases by excluding data from anyone who died in the first few years.

    In this other study, after excluding deaths in the first few years, they found no increased risk of death from being underweight. They found that the thinner people were, the longer they lived, and the heavier people were, the greater their risk of dying.

    Why didn’t this study do the same, that is, exclude data from anyone who died in the first few years?

    They did, but said it had little change on the results.

    “To examine whether the increased relative risks at lower BMI levels might be related to possible weight loss associated with illness and increased mortality, which could also have decreased the relative risks associated with overweight and obesity, we repeated analyses excluding the first 3 or the first 5 years of deaths and found little change in the relative risk estimates (data not shown),” the study notes.

    Comments: Something seems wrong

    The study found that

    This is not to say that cancer or smoking or gaining or losing large amounts of weight does not reduce lifespan.

    Instead, what they are saying is that there were not enough people with these conditions in the normal or underweight groups to change the results of the study.

    Frankly, I am surprised by the results of this study.

    The results of this study do not agree with any other study I have seen.

    I am not sure why this would be.

    It does not make sense to me that being normal weight would increase your risk of death compared to being overweight. I don’t understand why this would be.

    REFERENCE

    Flegal KM, Graubard BI, Williamson DF, Gail MH. Excess Deaths Associated With Underweight, Overweight, and Obesity. JAMA. 2005 April 20;293(15):1861-1867.

    AUTHOR’S CORRESPONDENCE

    Katherine M. Flegal, PhD
    National Center for Health Statistics
    Centers for Disease Control and Prevention
    3311 Toledo Rd, Room 4311
    Hyattsville, MD 20782
    .(JavaScript must be enabled to view this email address)

    Articles on the same subject can be found here:


    COMMENTS

    On Apr 23, 2005 at 4:31 am Randy Smith, MD wrote:

    . . . . .

    What the study actually said was: "Underweight and obesity, particularly higher levels of obesity, were associated with increased mortality relative to the normal weight category. The impact of obesity on mortality may have decreased over time, perhaps because of improvements in public health and medical care. These findings are consistent with the increases in life expectancy in the United States and the declining mortality rates from ischemic heart disease".

    So if a person has hypertension and high cholesterol related to being overweight, and takes blood pressure and lipid lowering medications, then the negative health impact of being overweight will be lessened, however it still does not make being overweight healthy or desirable.

    On Apr 23, 2005 at 8:47 am Larry Hobbs wrote:

    . . . . .

    The data shows more than that.

    It shows that among people 25- to 59-years-old who have never smoked, those who are overweight (BMI 25-30) are 33% less likely to die than normal weight people (BMI 18.5-25), and obese people (BMI 30-35) are 23% less likely to die than normal weight people (BMI 18.5-25).

    To say this another way, this means among people 25- to 59-years-old who have never smoked, normal weight people are 52% more likely to die than overweight people, and 30% more likely to die than obese people.

    This does not make sense to me.

    Longevity studies have found that a BMI of somewhere around 22-25 -- normal weight -- is associated with the greatest longevity.

    Please feel free to share your comments about this article.


    Name:

    Email:

    Comments:

    Please enter the word you see in the image below:


    Remember my personal information

    Notify me of follow-up comments?



    © Copyright 2003-2012 - Larry Hobbs - All Rights Reserved.