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Thursday, July 17, 2008
LOW CARB VS MEDITERRANEAN VS LOW FAT
Low-carb diet causes weight loss of 12.1 lbs in two years vs vs 7.3 lbs for low-fat
People who ate a low-carbohydrate diet without any calories restrictions for two years lost an average of 12.1 lbs compared to 10.1 pounds for those eating a calorie-restricted Mediterranean-diet and 7.3 pounds for those who followed a calorie-restricted low-fat diet according to a study conducted by researchers from Ben-Gurion University in Beer-Sheva, Israel, the Institute of Laboratory Medicine at the University Hospital Leipzig in Leipzig, Germany and from the Harvard Medical School in Boston, Massachusetts, USA.
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LOW CARB VS MEDITERRANEAN VS LOW FAT
Women lost more weight with Mediterranean Diet than low-carb or low-fat: 14 lbs vs 5 lbs vs 0 lbs
Among the 45 women who completed the two-year study comparing a low-carbohydrate diet to a Mediterranean diet to a low-fat diet, women following a Mediterranean diet lost an average of 13.6 pounds versus 5.3 pounds for those on the low-carbohydrate diet and only 0.2 pounds for those assigned to the low-fat diet.
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LOW CARB VS MEDITERRANEAN VS LOW FAT
Men lost more weight with low-carb diet than Mediterranean or low-fat: 11 lbs vs 9 lbs vs 8 lbs
Among the 277 men in the two-year study comparing a low-carbohydrate diet to a Mediterranean diet to a low-fat diet, men following a low-carbohydrate diet lost an average of 10.8 pounds versus 8.8 pounds for those following the Mediterranean diet versus 7.5 pounds for those assigned to the low-fat diet.
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LOW CARB VS MEDITERRANEAN VS LOW FAT
Mediterranean Diet caused greater reduction in blood sugar than low-carb or low-fat: -33 vs +1 v +12
A Mediterranean diet is better for reducing blood sugar levels in diabetics than a low-carbohydrate or low-fat diet according to a two-year study comparing a low-carbohydrate diet to a Mediterranean diet to a low-fat diet.
Among the 36 diabetics who completed the study, those following a Mediterranean diet had the greatest reduction in blood sugar levels (-33 mg per deciliter) versus an increase of +1 mg per deciliter for those in the low-carbohydrate group and an increase of +12 mg per deciliter in the low-fat group.
Comment: The lack of reduction in blood sugar in the low-carbohydrate group after two years is probably because they were not restricting carbohydrates as much as they did during the first year. At the end of the first year, blood sugar levels in the low-carbohydrate group had fallen by -18 mg per deciliter versus -23 mg per deciliter for the Mediterranean diet group.
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Wednesday, October 24, 2007
LOW CARB DIETS
Low-carb dieters maintain a similar amount of weight loss as low-fat dieters
“It is possible to achieve and maintain long-term weight loss using a low-carbohydrate diet,” concludes a paper from researchers at Brown Medical School in Providence, Rhode Island, USA.
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Friday, September 14, 2007
LOW CARB DIET
Low-carbohydrate diet causes more weight loss than low-fat diet: 15.6 lbs vs 14.1 lbs in two months
People assigned to follow a low-carbohydrate, high-fat diet containing about 30 percent fewer calories than normal lost slightly more weight than people assigned to follow a low-fat, high-carbohydrate diet according to a study from Australia.
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Friday, June 10, 2005
DIET
High-fat or low-fat diet of 1400 calorie per day causes 22 lbs weight loss in four months
People lost as much weight with a high-fat diet as a low-fat, high-protein diet according to a study from the University of Adelaide in Adelaide, Australia.
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Wednesday, January 26, 2005
LOW FAT
Low-fat better than low-calorie for weight maintenance
It is easier to maintain weight loss by eating a low-fat, high-carbohydrate diet than by trying to follow a fixed low-calorie diet according to a recent study.
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LOW FAT/HIGH FIBER
Low-fat, high-fiber diet causes spontaneous loss
A low fat, high fiber diet can cause spontaneous weight loss according to a recent study.
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Tuesday, September 21, 2004
Low-cal, low-fat diet that contains sugar causes a weight loss of 5 percent
People eating a low-calorie, low-fat diet that contained sugar, to make it more palatable, lost an average of 5.2 percent of their bodyweight in three months according to a new study from England.
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Thursday, June 03, 2004
Decreasing variety of high-fat foods increases weight loss
Greater weight loss is associated with people reducing the variety of fats, oils, sweets and high-fat foods, and increasing the variety of low-fat breads according to a study from Brown University.
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Tuesday, May 25, 2004
Low-fat diet best for weight maintenance
ALTHOUGH A LOW-CALORIE DIET IS BEST for losing weight, a low-fat, high-carbohydrate diet is better for maintaining that weight loss according to a one study (Toubro et al, 1997). (Note that this study did not include comparison to a low-carbohydrate diet.)
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Monday, May 24, 2004
High- and low-fat diets cause similar weight loss
A REDUCED CALORIE DIET, whether high in fat or high in carbohydrates, causes a similar amount of weight loss according to a 1996 study.
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Tuesday, May 11, 2004
American Dietetic Assoication’s position on weight management
Here is the American Dietetic Assoication’s position on weight management as of 2002.
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Saturday, March 27, 2004
Low-fat diets really do cause weight loss
Reducing dietary fat intake from forty-five percent of calories to twenty-five percent causes an average weight loss of 11 pounds in someone weighing approximately 210 pounds.
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Sunday, November 30, 2003
Low-fat dieters lost twice as much as exercisers
A REDUCED FAT DIET appears to be more than twice as effective for weight loss as moderate aerobic exercise, at least in males.
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Thursday, November 27, 2003
Low fat diet plus exercise best in men?
A LOW-FAT DIET PLUS AEROBIC EXERCISE may be the best way for overweight men to create a calorie deficit suggests a recent study.
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