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Monday, March 19, 2007
COCOA
Cocoa prevents diet-induced obesity in rats
Cocoa prevents diet-induced obesity in rats fed a high fat diet by affecting genes involved in fat production according to a recent study from Japan.
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COCOA
Five tablespoons of cocoa per day increased HDL levels by 24%
People taking 26 grams of cocoa—the amount in five tablespoons of cocoa—increased their HDL cholesterol levels by 24 percent after three months according to study from Japan.
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Tuesday, October 05, 2004
Cocoa powder increases insulin levels an average of 28% more than other flavors
Cocoa powder increases insulin release an average of 28 percent more than other flavors according to a recent study.
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